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Fay Stout | all galleries >> Galleries >> My Recipe Box > Sweet Potato Orzo Streusel
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Sweet Potato Orzo Streusel

This is an unusual pasta dish from Pappardelle's... The Fine Art of Pasta.

It would make a great addition to an autumn meal or with your Thanksgiving feast.

1 lb. Pappardelle's SWEET POTATO ORZO
1/2 stick unsalted BUTTER, at room temperature
1/4 c. all-purpose FLOUR
1/2 tsp. ground CINNAMON
1/4 tsp. SALT
1 c. toasted PECANS (I used walnuts as I had them on hand)

Preheat oven to 300 degrees.

Cook orzo in a pot of rapidly boiling salted water until aldente (about 8-10 minutes).
Drain well and rinse with warm water.

For the streusel topping:
In a large bowl, mix the butter, brown sugar and flour together until it resembles fine crumbs.
Add the cinnamon, salt, nuts and marshmallows and stir to combine.

In a 9x13 pan or baking dish which had been lightly oiled, line the bottom with the cooked orzo and top with the streusel topping.

Bake for 20 minutes or until the top is lightly browned.

This recipe was created by Pappardelle vendor: Culinary Cuisine by Janeen

Canon EOS 40D
1/20s f/2.0 at 50.0mm iso100 full exif

other sizes: small medium large auto
Kaitlyn Clara Pompa 14-Aug-2011 19:22
Oh Fay that looks GOOD!((:
Martin Lamoon12-Aug-2011 05:37
Wonderful thank you for sharing. V
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