8 ears of corn, boiled or grilled
1 large clove GARLIC
1 JALAPENO PEPPER, seeded and cut in pieces
1 Tbsp. CILANTRO
ZEST from 1 LIME
1 Tbsp. fresh LIME JUICE
1/2 c. BUTTER, cut into pieces
Put garlic, jalapeno pepper, cilantro and lime zest in food processor and pulse several times.
Add lime juice and butter and process until combined.
This may be rolled in a cylinder in waxed paper and kept in the refrigerator or freezer or you may use it immediately to spread on cooked corn.