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Fay Stout | all galleries >> Galleries >> My Recipe Box > Deviled Eggs
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Deviled Eggs


What could be easier than a "basket" of deviled eggs?

1 dozen EGGS
Several dollops of MAYONNAISE
A couple spoonsful of HOT DOG RELISH

Place the eggs in a large pot and cover with cold water.

Bring to a boil.
Cover and then turn off the heat and allow to sit for 10-12 minutes.

Pour off water and run cold water over the eggs and allow them to cool for several minutes.

Peel eggs. Cut in half and remove yolks.

With a fork, mix yolks with some mayonnaise and hot dog relish and adjust seasoning to taste.

Fill each egg half with egg yolk mixture.

Garnish eggs with whatever you have on hand... bits of pimento, cilantro, black or green olives, salami, goat cheese, or whatever else might look and taste good.

Line a shallow basket or serving dish with thinly sliced lettuce or micro-greens and arrange eggs on top.

Chill until ready to serve.

Canon EOS 40D
1/250s f/8.0 at 28.0mm iso1600 full exif

other sizes: small medium large auto
carol j. phipps03-Sep-2018 15:56
REally cute picture. Bravo!
Guest 12-Mar-2014 02:34
Like : ]
Stephanie25-Apr-2011 07:02
Love the charming bunny Fay! Pass the deviled eggs please! :)
borisalex25-Apr-2011 05:28
Beautiful! I guess we have some similar, called "Russian Eggs"! Great presentation! Happy Easter! v.
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