1 small package MINIATURE MARSHMALLOWS
1 lb. fresh CRANBERRIES (ground in a food processor)
1 can (20 oz.) CRUSHED PINEAPPLE
1/2 c. SUGAR
3 packages RASPBERRY-FLAVORED JELLO
5 c. boiling WATER
1 pint HEAVY CREAM (whipped)
1/2 c. SUGAR
1 c. chopped NUTS

Combine marshmallows, cranberries, pineapple, and l/2 c. sugar. REFRIGERATE OVERNIGHT.

Dissolve gelatin in boiling water. Let stand in refrigerator until syrupy; whip.
Fold in whipped cream sweetened with 1/2 c. sugar. Stir in nuts and cranberry mixture.
Refrigerate until set.

Serves 12-14

We always make this at Christmas when fresh cranberries are plentiful. I had a friend who said that this "tastes like Christmas".

HAPPY HOLIDAYS Y'ALL...