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Cedar plank lemon dill salmon and grilled asparagus with olive oil and smoked sea salt.
Served with an Argentinian Torrontes wine.
Critiques and constructive criticism are welcomed. Leave a private comment if you don't want to leave a public one.
© 2006 - 2024 Scott Browne. All Rights Reserved.
comment |
laine | 09-Aug-2010 02:57 | |
J. Scott Coile | 08-Aug-2010 20:22 | |
BleuEvanescence | 08-Aug-2010 19:08 | |
Cindi Smith | 08-Aug-2010 16:50 | |
Winter27 | 08-Aug-2010 04:41 | |