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| 24-DEC-2006 | |
Adapted from The Fanny Farmer Cookbook, 11th Edition (1965)
6 beaten eggs
3/4 cup sugar
1/8 tsp salt
1 pint heavy cream
1 pint whole milk (or half and half for richer eggnog)
1 pint Bourbon whiskey
1/2 cup rum
1/8 teaspoon ground nutmeg or to taste
Make at least a week before serving, so that flavors mellow out.
Store in gallon jug. Refrigerate, shaking occasionally to blend.
| Full EXIF Info | |
| Date/Time | 24-Dec-2006 20:46:19 |
| Make | Nikon |
| Model | NIKON D70 |
| Flash Used | No |
| Focal Length | 200 mm |
| Exposure Time | 1/60 sec |
| Aperture | f/8 |
| ISO Equivalent | 200 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | aperture priority (3) |
| Focus Distance | |
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