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Anyone for ham?
These hams are a Spanish delicacy that people are willing to pay ALOT of money to eat. The best are 'free range' pigs that eat acorns. The hams are cured for a couple of years and either sold whole or sliced paper thin. The ones that are hanging are about as good as you can get and at €136/kg (A$226/kg or US$80/lb) it should be!
Full EXIF Info | |
Date/Time | 09-Jan-2007 16:28:35 |
Make | Canon |
Model | Canon EOS 20D |
Flash Used | No |
Focal Length | |
Exposure Time | 1/45 sec |
Aperture | |
ISO Equivalent | 800 |
Exposure Bias | |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | shutter priority (2) |
Focus Distance |
comment | |
Dan Chusid | 09-Jan-2007 22:59 | |