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Phillip Normanton | all galleries >> Photo a Day >> PaD January 2012 > 20120109 - Jervaulx Blue
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09-Jan-2012 Phillip Normanton

20120109 - Jervaulx Blue

On rosemary crackers - v posh - and entirely non-whiffy.
Well, the crackers whiff a little bit :o)

Also, here's last night's PaD all stirred up...

Canon EOS 5D
1/200s f/5.6 at 100.0mm iso100 hide exif
Full EXIF Info
Date/Time09-Jan-2012 19:57:46
MakeCanon
ModelCanon EOS 5D
Flash UsedNo
Focal Length100 mm
Exposure Time1/200 sec
Aperturef/5.6
ISO Equivalent100
Exposure Bias0.00
White Balancesunny (1)
Metering Mode
JPEG Quality (6)
Exposure Programprogram (1)
Focus Distance

other sizes: small medium large original auto
Doug Cruden13-Jan-2012 20:54
Mmm, I hope you had a robust glass of red to wash that lovely blue down??
laine11-Jan-2012 21:24
Got wine to go with that ??
Walter Otto Koenig10-Jan-2012 17:50
Very nicely shot, but doesn't the smell make it taste better?
J. Scott Coile10-Jan-2012 15:31
Fancy man aren't you :-)
Martin Lamoon10-Jan-2012 07:58
Tempting! but I am having crispy bacon and maple syrup pancakes this morning. V
LyleT10-Jan-2012 04:15
Hope you had a nice red wine to go with it. Beautiful and lovely image as well. v
globalgadabout10-Jan-2012 03:42
looks a treat...will have to look for some next time I'm past the abbey....hopefully they have some hexagonal crackers too..
sue anne10-Jan-2012 02:52
Yummy !
David Hobbs10-Jan-2012 01:01
Yum. Blue vein cheese is food of the gods. V
Mary Terry10-Jan-2012 00:31
Crackers and cheese...my favorite! :)
lou_rozensteins09-Jan-2012 23:18
It would be strange without the smell! Great still life.
Photo.Keely09-Jan-2012 22:50
Nice work! V.
Mairéad09-Jan-2012 22:14
Sounds and looks good - just needs a few grapes to give you all the food groups.
Stephanie09-Jan-2012 21:26
Non whiffy blue? Say it ain't so!
Blue cheese is my fav cheese! :)
Faye White09-Jan-2012 21:23
Looks yummy!
Colin Dixon CPAGB09-Jan-2012 21:13
Cracking Cheese Phil !! :))
Johnny JAG09-Jan-2012 21:09
I agree with Luca
Brian Samuel09-Jan-2012 21:09
It does appear less pungent than some of Doug's. Even so give me a cheddar crunch with onions any day.
Luca Zanoni09-Jan-2012 21:06
riconosco il coltello