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Teppanyaki dinner at the 神戸牛ステーキ専門店 started with grilled veggies that include zucchini, konjac (蒟蒻), mushrooms and garlic chips. The purpose of the garlic is to infuse flavor into the butter that will grill the beef.
Full EXIF Info | |
Date/Time | 29-May-2010 17:52:14 |
Make | Canon |
Model | Canon EOS 50D |
Flash Used | No |
Focal Length | 55 mm |
Exposure Time | 1/15 sec |
Aperture | f/5.6 |
ISO Equivalent | 400 |
Exposure Bias | |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | aperture priority (3) |
Focus Distance |
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