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Peter Kwok | all galleries >> Japan 2010 >> Food We Enjoyed in Japan > Prelude to the Real Thing
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29-MAY-2010

Prelude to the Real Thing

Kobe, Japan

Teppanyaki dinner at the 神戸牛ステーキ専門店 started with grilled veggies that include zucchini, konjac (蒟蒻), mushrooms and garlic chips. The purpose of the garlic is to infuse flavor into the butter that will grill the beef.

Canon EOS 50D ,Canon EF-S 17-55mm f/2.8 IS USM
1/15s f/5.6 at 55mm iso400 hide exif
Full EXIF Info
Date/Time29-May-2010 17:52:14
MakeCanon
ModelCanon EOS 50D
Flash UsedNo
Focal Length55 mm
Exposure Time1/15 sec
Aperturef/5.6
ISO Equivalent400
Exposure Bias
White Balance
Metering Modematrix (5)
JPEG Quality
Exposure Programaperture priority (3)
Focus Distance

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