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Don Cuevas | all galleries >> Galleries >> Colonias Roma and Hipódromo-Condesa, México, D.F. > Bife de Chorizo at La Parrilla Argentina, Colonia Roma
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25-APR-2008

Bife de Chorizo at La Parrilla Argentina, Colonia Roma

This oddly named cut of beef, one of several from which to choose at La Parrilla Argentina, is thick and juicy. It has nothing to do with "chorizo" as we know it. Most steaks are served with Papas Francesas.

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Don Cuevas30-May-2008 15:01
Dr. Bosque, obviamente la palabra "chorizo" tiene varios sentidos, depender de el contexto o sea la regíon de América Latina.