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This oddly named cut of beef, one of several from which to choose at La Parrilla Argentina, is thick and juicy. It has nothing to do with "chorizo" as we know it. Most steaks are served with Papas Francesas.
Full EXIF Info | |
Date/Time | 25-Apr-2008 18:21:03 |
Make | Canon |
Model | Canon PowerShot A710 IS |
Flash Used | No |
Focal Length | 5.8 mm |
Exposure Time | 1/6 sec |
Aperture | f/2.8 |
ISO Equivalent | |
Exposure Bias | -1.00 |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | |
Focus Distance |
comment | |
Don Cuevas | 30-May-2008 15:01 | |