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Don Cuevas | all galleries >> Our Move to Mexico: La Vida Jubilada >> Street Food > Atole de Grano: prepping the corn
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Atole de Grano: prepping the corn

Husks stripped away, corn silk removed.The kernels are stripped away from the cob into a large bowl.
Two elotes are reserved, cut crosswise into 3 or 4 parts, to make elotitos.


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