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Grainding
On the country side at Poyakarripatti village next to a vast tank, this lady from the Ambalam-cast was grainding the 5 hour trempted rice with white dahl and water and then adding some salt, fermenting one night for making dosai, idly, one of my favorite dishes at breakfast.
Notice her yellow-orange thalli or robe to indicate she is a married lady.
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Guest | 26-Mar-2006 12:54 | |