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| 21-FEB-2005 | |
Nyonya food can be considered as a blend of Chinese and Malay cooking.
It uses mainly Chinese ingredients but blends them with South-East Asian spices such as coconut milk, lemon grass, turmeric, screwpine leaves, chillies and sambal.
| Full EXIF Info | |
| Date/Time | 21-Feb-2005 21:01:03 |
| Make | Nikon |
| Model | E4300 |
| Flash Used | Yes |
| Focal Length | 8 mm |
| Exposure Time | 1/60 sec |
| Aperture | f/2.8 |
| ISO Equivalent | 100 |
| Exposure Bias | |
| White Balance | (-1) |
| Metering Mode | matrix (5) |
| JPEG Quality | (6) |
| Exposure Program | program (2) |
| Focus Distance | |
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