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The leaves are used a great deal in asian cooking. The double leaf is well known. Many people though have not seen the fruit, so here it is. The zest along with the juice is very very strong and not usually used. We have a tree here in a very large pot and experiment a little.
Copyright - Lyle Timmins - Please do not download or print without explicit permission
January Grey | 14-Jan-2012 07:25 | |
woody34 | 13-Jan-2012 23:30 | |
slhoornstra | 13-Jan-2012 06:03 | |
Kay | 13-Jan-2012 05:35 | |
David Hobbs | 12-Jan-2012 11:43 | |