Lunch at The Fat Duck Restaurant
 Fat Duck Exterior |
 The Fat Duck 22 Course Tasting Menu Page 1 |
 The Fat Duck 22 Course Tasting Menu Page 2 |
 JELLY OF QUAIL, LANGOUSTINE CREAM, PARFAIT OF FOIE GRAS |
 SNAIL PORRIDGE, Jabugo ham, shaved fennel |
 ROAST FOIE GRAS, Almond fluid gel, cherry, and chamomile |
 SARDINE ON TOAST SORBET, Ballotine of mackerel 'invertebrate', marinated daikon |
 SALMON POACHED WITH LIQUORICE, Asparagus, pink grapefruit, 'Manni' olive oil |
 POACHED BREAST OF ANJOU PIGEON PANCETTA, Pastilla of its leg, pistachio, cocoa and quatre epices |
 MRS MARSHALL'S MARGARET CORNET |
 PINE SHERBET FOUNTAIN |
 MANGO AND DOUGLAS FIR PUREE, Bavarois of lychee and mango, blackcurrent sorbet |
 CARROT AND ORANGE TUILE |
 BAVAROIS OF BASIL, BEETROOT JELLY |
 FAT DUCK CEREALS |
 BIG BOWL, small cereal |
 SMOKED BACON AND EGG ICE CREAM, Pain perdu and tea jelly |
 PRALINE ROSE TARTLET, PINE CHOCOLATES |
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