Roti in Thailand is very popular, the filling inside the roti can vary. Usually referred to as a Thai snack, the roti depending on the filling selected, can sometimes make up an entire meal. An interesting thing about Thai roti is that, very few restaurants serve the dish it is generally available through street vendors or small food kiosks. In its simplest form the roti has a layer of sweetened condensed milk spread inside, banana with or without condensed milk is another option. As expected, non-vegetarian fillings that include minced pork and slicked sausages are many. Making Thai roti is an art and science, the motions required to get the perfect stretch on the roti as the dough is worked on, are a bit complex. Practice is required but once you have developed the expertise, it is a fun dish to make. To answer the question whether Thai roti with banana filling is vegetarian, here is the explanation. The texture and stretch that is required for the dough used to make the roti, calls for the use of egg. No other ingredient can be used to substitute egg - so if you are particular about veg food and prefer not to eat eggs, look for something besides Thai roti. Learn more about Thai roti and also read a detailed step by step, recipe explaining how to make it. And even if you prefer to buy the roti without making it, knowing what exactly goes into making Thai roti will be of interest to you. Review details and the recipe at http://www.thailife.food-recipe-cooking.com/thai-roti-making-01-1130.php