Long way to go before this carbon steel skillet is non-stick. I ate these and made two for my husband in my Monetta nonstick skillet which is the best non-stick I've ever owned. They came out perfect.

The reason why I'd like to have a non-stick carbon steel pan is so I can fry at high temperatures without worrying about sending toxic fumes into the air.

I'm not about to give up YET.