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Isabel Cutler | all galleries >> Galleries >> Memories > Challenge
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23-May-2020

Challenge

Started in earnest yesterday after watching a video on how to season a carbon steel skillet. I am hoping that EVENTUALLY the skillet will be as nonstick as my wok, which has developed into the best nonstick wok I've had. No dishwashing liquid is allowed to touch it!

samsung SM-G970U
1/60s f/1.5 at 4.3mm iso250 hide exif
Full EXIF Info
Date/Time23-May-2020 12:32:24
Makesamsung
ModelSM-G970U
Flash UsedNo
Focal Length4.3 mm
Exposure Time1/60 sec
Aperturef/1.5
ISO Equivalent250
Exposure Bias0.00
White Balance0
Metering Modecenter weighted (2)
JPEG Quality (5)
Exposure Programprogram (2)
Focus Distance

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Bill Miller24-May-2020 07:26
Do you use oil or salt to season the pan? I have tried both, but I think I don't use them often enough to keep the non-stick surface.
Raymond23-May-2020 19:22
All good things happen to those who are patient, so they say! As for me, patience is not my middle name!!!