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Don't know where I picked up this hint, but I learned that even if they had next to no roots at all you could plant supermarket green onions and harvest them, leaf (blade?) by leaf for MONTHS. This has proven to be true and I'm wondering if I'll see these next spring. The skinnier blades are from chives. Whenever I need either for a recipe I just go outside and snip. They're a bit sloppy, but are planted in a secluded spot.
Full EXIF Info | |
Date/Time | 26-Sep-2013 11:59:36 |
Make | Samsung |
Model | SCH-I535 |
Flash Used | No |
Focal Length | 3.7 mm |
Exposure Time | 1/125 sec |
Aperture | f/2.6 |
ISO Equivalent | 80 |
Exposure Bias | -1.50 |
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JPEG Quality | |
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© Isabel Cutler 2001-2024 - Images may not be reproduced without written permission
comment | |
momad30044 | 26-Sep-2013 21:47 | |