Don't look at Blue Fish as a fish that is not good to eat. Just take the time and do this: Fllet 'em, leave the skin on. Season with garlic powder, season-all and black pepper then SMOKE 'EM skin side down.
Put 'em in the refrigerator for a day because this would make it easier to peel the skin off.
Trim all the red meat from the skin side. Flake 'em up put 'em in a bowl then add chopped up celery, tomatoes, lettuce, pickled relish and mayonnaise. Mix 'em all up, put a spoonful on a cracker and enjoy...mmm good!


From Capt George Bentz.. Drizzle Bar Charters
http://www.drizzlebarcharters.com