I took the recipe fr Joy the baker : http://www.joythebaker.com/blog/2008/06/chocolate-brownie-cookies/
Do not compare the photo..I drooled looking at hers but when I baked mine, it turned out to look like something else - err...shit! Opps...mine my language.
Added in some chocolate chip cookies, nuts - macademia, almond and walnut. So when I baked it, the cookies didn't exactly melted, was still quite solid. The first round as you can see fr the other picture, are bigger, reduced the size hoping it will turn out better, but the texture is still about the same. Soft/chewy inside - not crunchy...and extremely rich. I am glad I added in nuts, otherwise it would be really hard to swallow such rich cookies! Enjoy!
P/s Yes so far my baking has been on the `brown' side...