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I baked another bread today. I wanted a very soft texture like those I saw in the supermarket (Jusco) which melts in the mouth. I came across this recipe:
http://schneiderchen.de/237Hokkaido-Milky-Loaf.html
Take a look at the following images and be prepared to drool...I did.....oo la la...
A recipe worth to try and keep, it's easy and absolutely delicious.
Full EXIF Info | |
Date/Time | 17-Jan-2010 15:31:21 |
Make | Nikon |
Model | NIKON D300 |
Flash Used | No |
Focal Length | 40 mm |
Exposure Time | 1/1000 sec |
Aperture | f/2.8 |
ISO Equivalent | 800 |
Exposure Bias | -0.67 |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | aperture priority (3) |
Focus Distance | 0.400 m |
Copyright Flowsnow 2013. All Rights Reserved.
Raymond | 17-Jan-2010 19:16 | |
Tom Tom | 17-Jan-2010 12:39 | |
pr_rajan | 17-Jan-2010 12:19 | |