I remember the Donisl from years ago.During Fasching we'd spend all night drinking beer.
The Donisl opened very early and serve freshly made Weiss-wurst. One ate the weiss-wurst
by squeezing it out of one end with a fork; then holding the other end one would fling
it up to stick against the cealing. The picture it presents is rather gross but the
memory will allways remain with me.
