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After the pork is smoked for
about an hour at med/low heat,
add it to a pot with the sauerkraut
and a half can of Guinness,
cook at 325 for about 3 1/2 hours.
All Images Copyright D.Winge Photography
Just Me | 09-Jan-2005 04:32 | |
Guest | 09-Jan-2005 01:45 | |