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From a recipe on the Kraft Foods website: http://kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=Pecan%20Tassies&u3=**1*1&wf=9&recipe_id=51971
Suggestion: 25 minutes is too long to back them. The pecans burnt
Don't beat the filling to much. It will run over and stick to the pan. You have to carefully cut it away from the pan to get out the tassie. Click on "next" to see one that didn't burn!
Full EXIF Info | |
Date/Time | 14-Dec-2005 16:34:12 |
Make | Canon |
Model | Canon PowerShot A610 |
Flash Used | No |
Focal Length | 7.3 mm |
Exposure Time | 1/30 sec |
Aperture | f/5 |
ISO Equivalent | |
Exposure Bias | |
White Balance | (-1) |
Metering Mode | matrix (5) |
JPEG Quality | (6) |
Exposure Program | program (1) |
Focus Distance |
Picture copyrighted by author - May not be used without permission
Guest | 15-Dec-2005 01:41 | |
Guest | 14-Dec-2005 22:51 | |