Plum Crostata by Digipets

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26-JUL-2004	Isabel

Also works great with peaches and apples. Here's the recipe: http://www.pbase.com/image/31863752

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momad30044		24-Jun-2010 21:43
Isabel, it looks gorgeous! I

Isabel Cutler		26-Jul-2004 22:39
Haven't eaten it yet. This one's extremely easy. You use a refrigerated pie crust (one of the two in the package) rolling it out to a 13" circle and then put the sliced fruit (plums, peaches, nectarines, etc. mixed with a little bit of sugar and flour in with it...leaving a 2" rim of piecrust around the edge) and fold the edges over the fruit. You then wet the piecrust and sprinkle it with a little sugar. Only FIVE PRECIOUS points for 1/8th of the crostata. That's why this is going to the neighbor's tonight so we can all test it out and I don't have to deal with leftovers!

Digipets		26-Jul-2004 22:13
Oh yum! How wonderful! I would like to bake too but it is 102 outside. I turned on oven I don't do! Judith

littleheifer		26-Jul-2004 22:02
Beautiful! Looks so good. I need to get off computer into kitchen and bake now : ) Nancy

Digipets		26-Jul-2004 21:44
It's beautiful !was it good!! Sal