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ern majo | all galleries >> POSTRES >> Tarta de Frutillas > Volcar la crema sobre la tarta
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02-OCT-2004

Volcar la crema sobre la tarta

Preparar una crema chantilli con 250g de crema de leche y cuatro cucharadas de azucar impalpable, batiendola a punto pico.

Canon PowerShot A70
1/50s f/2.8 at 5.4mm full exif

other sizes: small medium large original auto
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