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CERDO
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Lomo de cerdo con salsa de hongos
> Hervir papas con cascara. Retirar, secar y freir en poco aceite hasta dorarlas. Agregar perejil picado grueso.
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Hervir papas con cascara. Retirar, secar y freir en poco aceite hasta dorarlas. Agregar perejil picado grueso.
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