![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates.
Gimsøya - Norway
© Ton T.
Long Bach Nguyen | 28-Oct-2018 18:48 | |
yvonne2 | 28-Oct-2018 18:47 | |
Milan Vogrin | 18-Sep-2018 16:00 | |
Range View | 16-Sep-2018 00:16 | |
Paolo Peggi (aka Bracciodiferro) | 15-Sep-2018 20:59 | |
Graeme | 13-Sep-2018 21:43 | |
Buz Kiefer | 07-Sep-2018 20:23 | |
Dwight Rankine | 06-Sep-2018 14:08 | |
Claude Gagnon | 05-Sep-2018 11:48 | |
Carl Carbone | 04-Sep-2018 13:20 | |
Blandine Mangin | 04-Sep-2018 12:12 | |
Range View | 04-Sep-2018 05:04 | |
Fong Lam | 03-Sep-2018 23:55 | |
Martin Lamoon | 03-Sep-2018 21:40 | |
Neil Marcus | 03-Sep-2018 21:22 | |
Hank Vander Velde | 03-Sep-2018 21:12 | |
Pieter Bos | 03-Sep-2018 20:15 | |
Colin Storey | 03-Sep-2018 19:55 | |
Nick Paoni | 03-Sep-2018 18:49 | |
Walter Otto Koenig | 03-Sep-2018 18:44 | |
Julie Oldfield | 03-Sep-2018 17:48 | |
Wintermeer | 03-Sep-2018 17:18 | |
Chris Morton | 03-Sep-2018 16:50 | |
Helen Betts | 03-Sep-2018 16:33 | |
joseantonio | 03-Sep-2018 15:36 | |
Jim Coffman | 03-Sep-2018 15:36 | |
danad | 03-Sep-2018 15:32 | |
globalgadabout | 03-Sep-2018 15:24 | |