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https://tantris.de/restaurant-tantris/
50 Years ago 1972, I started my professional career as a Chef in this Gourmet Restaurant. It is still around after all those years with two Michelin stars today
and with extensive renovations in 2020 (10 Million €), but the architecture hasn´t changed, it is unter monument protection.
*** Best viewed at original size ***
© Boris 2006-2025. All rights reserved.
Charlene Ambrose | 20-Sep-2022 01:27 | |
Danad | 19-Sep-2022 16:31 | |