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Jamón is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine
(along with others such as gazpacho and paella). It is also regularly a component of tapas. Most jamón is commonly called jamón serrano in Spain.(Wiki)
Full EXIF Info | |
Date/Time | 31-Jan-2022 12:06:19 |
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Don Mottershead | 21-Feb-2022 17:43 | |