Tlayuda, is a handmade dish part of the traditional Mexican cuisine, consisting of a large and thin crunchy partially fried or toasted tortilla
covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.

Taken at the Oaxacan Festival at California State University, San Marcos.



The image above was taken for the Weekly Informal Challenge (Week 76): "Eating in or Out"

Check out images of other participants here