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| 22-NOV-2008 | Walter O. Koenig |
Here the water is added to grain and heated to allow enzymes in the malt to break down the starch in the grain into sugars.
The glass is used for inspecting the mash.
| Full EXIF Info | |
| Date/Time | 22-Nov-2008 11:07:10 |
| Make | Nikon |
| Model | NIKON D300 |
| Flash Used | No |
| Focal Length | 18 mm |
| Exposure Time | 1/160 sec |
| Aperture | f/3.5 |
| ISO Equivalent | 1000 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | aperture priority (3) |
| Focus Distance | |
All images © 2004-2024 by Walter Otto Koenig, Images may not be copied, downloaded, or linked. All rights reserved.
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