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| 05-FEB-2015 | Alexander S. Howen |
The Pacific oyster (Crassostrea gigas) are grown on Bruny Island, Tasmania.
They are fat, creamy and juicy. Thanks to "Get Shucked" on Bruny Island for growing and serving this piece of heaven.
See http://www.getshucked.com.au/
20150205-IMG_6657.jpg
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| Date/Time | 05-Feb-2015 14:34:43 |
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Copyright Alexander Meysztowicz-Howen