La Cocina Mexicana en Pocatello: La Chimichanga Muy Grande en el Restaurant ĢEl Jacalitoģ _DSC0584.jpg
Pocatello, 4th Avenue
Correct my Spanish. Mine came from my preparation for a 2-day conference trip to Sevilla in 2002. ( See pictures at http://pbase.com/vkantabu/sevilla ) I also wonder whether the Chimichanga came from Mexico, or was it born in California like Thai Tea with tapioca?
This is a great product shot...The only thing that would make it stronger is to have the knife coming in toward the plate so that your eye is focused inward and not toward the edge of the image...Nice work Vitit