Joanna taught me sauteed vegetables separately and then jumbled together, I will try to add carrot and wooden ear next time.
Ingredients: Sechium Edule(Chayote), Celery, Mushroom, Bean Curd Sheet, Basil Infused Avocado Oil, Sea Salt and Soy Sauce.
The organic chayote is only sixty cents USD as an unbelievable price in Taipei.