In preparation for the coming Festive Season,
here is the recipe for toast for one.
Take a bottle of fine single malt,
and a healthy sized measure,
pour the contents into a chilled Quaich,
Sit back, relax and sip slowly
Enjoy!!
If you host more than one toastee simply take a larger bottle
and appropriately sized Quaich as demonstrated below
Cheers...


For some history of the Quaich visit http://www.rampantscotland.com/know/blknow_quaich.htm