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| 03-MAR-2008 | |
Deep fried fish ball with clam dip 炸鯪魚肉米通 at Chee Kee 池記. 
It is made from the sweet tasting meat of the local fish, Cirrhinus molitorella (土鯪魚), which, unfortunately, has an unappetizing English name of mud carp.
| Full EXIF Info | |
| Date/Time | 03-Mar-2008 20:11:24 |
| Make | Canon |
| Model | Canon EOS 20D |
| Flash Used | No |
| Focal Length | 33 mm |
| Exposure Time | 1/50 sec |
| Aperture | f/6.3 |
| ISO Equivalent | 400 |
| Exposure Bias | 0.33 |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | aperture priority (3) |
| Focus Distance | |
Copyrighted © 2003 - 2022 by Peter Kwok. Images may not be reproduced for commercial purpose without written permission.