We were returning to Café Diablo – our last dinner there was in 2004. We arrived early so there was plenty of seating available. We chose to dine indoors and enjoyed seeing all the wacky coyote artwork again. We ordered a couple of Margaritas and some rattlesnake cakes. They arrived as a pair on a plate with two sauces; cilantro pesto and a chipotle sauce along with some savory slaw. The sauces and slaw were excellent but the snakecakes were kind of plain, and we couldn’t find any distinctive flavor we could have called “snake” - not that we’d have any idea anyway. I guess now we can say we’ve eaten rattlesnake…