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Peter Bowden | all galleries >> 2012 Utah Trip Report >
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It seemed like the Bryce Canyon Pines would be a good breakfast joint so we decided to stop there before driving to Springdale. Sure enough BCP offers a classic home made breakfast menu. Sharon ordered eggs, bacon, hash brown patty and toast. Peter had the same but tried the home made corned beef hash instead of bacon. It was all great and the coffee was even pretty good.

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