Chez Nous 05754 copy.jpg by Michael J. Parkinson

Michael J. Parkinson | all galleries >> Galleries >> Food & Restaurants September 2009 > Chez Nous 05754 copy.jpg


16-SEP-2009

Chez Nous 05754 copy.jpg

Kingston, Ontario, Canada, a UNESCO World Heritage Destination

This is Chef Ricardo's take on chilli. It uses ingredients that I previously had not put into chilli, things like ginger, molasses, mustard, mustard seed amd redwine vinegar. Food styling by my artist friend Karen Peperkorn. Once I had my shot we polished a lot of it off. The beer in the background is Sleeman's Cream Ale.

To see images of others participating in the "Food & Restaurants" challenge: http://forum.pbase.com/viewtopic.php?f=16&t=42043&sid

Sony DSLR-A700 ,Tamron 35-105mm f/2.8
1/80s f/10.0 at 55.0mm iso100 hide exif

Full EXIF Info
Date/Time	16-Sep-2009 20:07:09
Make	Sony
Model	DSLR-A700
Flash Used	No
Focal Length	55 mm
Exposure Time	1/80 sec
Aperture	f/10
ISO Equivalent	100
Exposure Bias
White Balance
Metering Mode	matrix (5)
JPEG Quality
Exposure Program	aperture priority (3)
Focus Distance

other sizes: small medium original auto

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borisalex		20-Sep-2009 08:17
I understand why there´s a lot of bread with this dish served, Hearty combination ! The beer will make it perfect!

Maaike Huizer		19-Sep-2009 08:21
Looks like a great dip. Very tasty and probably very spicy.

carol j. phipps		18-Sep-2009 15:21
The Bread is the grabber for me.

Fay Stout		18-Sep-2009 01:29
Love chili and yours is a new variation on the theme. Definitely comfort food!

Mieke WA Minkjan		17-Sep-2009 23:37
the dish looks good, nice capture and composition

Mairéad		17-Sep-2009 19:53
Looks good - congrats to all concerned.

Ilana gil		17-Sep-2009 19:25
Looks delicious, like the slices of bread around!

J. Scott Coile		17-Sep-2009 17:21
Hummm... cream ale with chili. Interesting mix but might be jussssst right with those ingredients!

LynnH		17-Sep-2009 16:10
That ain't Texas chili.... but it looks pretty darn good. Nice shot!

Bernard Davis		17-Sep-2009 08:29
Any time is th right time for comfort food. This looks delicious.

Stephanie		17-Sep-2009 07:57
Such interesting ingredient used in that chili! Would love the recipe! Nicely displayed food too! :-)

Doug Cruden		17-Sep-2009 06:54
Ohyesohyesohyes...that looks beautiful, and so well presented. The beer sounds intriguing too :o)

Walter Otto Koenig		17-Sep-2009 03:07
Looks good to me. the nice thing about chilli is that there is such a wide variety. Chef Ricardo's ingredients sound fine to me. Nice shot too!

Cindi Smith		17-Sep-2009 02:55
I love chili! Never had it with molasses or mustard seed before!

John Lamb		17-Sep-2009 02:29
Karen Peperkorn, great name for a food stylist... The dish looks very tempting, especially with a few beers.

Linda Willets		17-Sep-2009 01:50
could be a food ad.. so nicely done. looks like a good rye bread.

laine		17-Sep-2009 01:43
Nup, sorry..have to by-pass chilli...it & I have a mutual agreement not to like each other :( Sure looks like nice bread though ;)

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