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nomadicdragon | all galleries >> From a Farmer's Grandaughter > Day Two - Monastery Salads
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Day Two - Monastery Salads

Day Two - Monastery Salads

I have this 12 Months of Monastery Salads book that has some of the most amazing recipes, and this is a salad that was inspired by a recipe I found in that book.

Egg & Tomato Salad for 2.

3 tbs Extra Virgin Olive Oil
1 1/2 Tbs Tarragon Vinegar
Salt & Pepper to taste
Dash of Mustard Powder

Handful of Mixed Salad Greens
4 diced campari tomatoes
2 hard boiled eggs
Sprinkle of Feta Cheese
handful of crushed organic tortilla chips

Mix salad together. Whisk dressing together, and add to salad based on personal preference.

Very yummy. And very good for you.

other sizes: small medium original
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laine01-Nov-2011 09:03
now THAT looks yummy