Deep Fried Camembert Stuffed with Sun Dried Tomato& Basil with Rosemary Caramelized Apple,
Slow Cooked Scallop with Sweet Red Pepper & Baby Spinach Salad,
Fresh Crabmeat & Asparagus Salad with Tomato Consommé Jell-O,
Parma Ham with Home Made Parmesan Grissini