Am I craving crème eggs? If so why?

Nah – I’m not, except in a photographic sense. I have just had a few ‘ideas’ concerning said indulgent foodstuffs and DM has reaped the benefit because I can’t stand the nasty little things – ugh – way too sweet for a savoury-toothed soul like me. I did, though keep Cadbury in profit by buying a little box of four eggs to photograph in different guises.

The ‘sweetest’ I go in food terms is stuff like peanut butter and even though it is notionally classed as a sweet spread, I don’t see it me-self – for me, it’s savoury through and through. Sweetcorn too rocks my boat and I suppose you could call that sweet, though it’s in a savoury sort of way!

Is this just a subconscious craving because my weight-loss is back on its way again – I had been more than a bit fed-up not to have gone down any further since Christmas. Today though, I got on the scales and BINGO, I had shed another pound and now am the lowest weight I’ve been for donkey’s years – 1 ¼ stone and counting.

Perhaps it’s just a subconscious craving for a bit of fuel because I’m bloody frozen again, having had a hissy fit over leaving a radiator on all weekend, I turned the thing off this morning and my office’s temperature plummeted very quickly indeed.

Anyway, crème egg is now in DMs tummy (yum he says) and I am on the way to cook our meal.

Last year, it was colder than it is now for sure!