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| 30-JAN-2008 | Kenneth Christian |
The fermenting juice is pumped upstairs into concrete fermentation tanks, where
it bubbles away for eight days, after which it is ready for distillation.
| Full EXIF Info | |
| Date/Time | 30-Jan-2008 13:37:01 |
| Make | Olympus |
| Model | E-510 |
| Flash Used | No |
| Focal Length | 14 mm |
| Exposure Time | 1/13 sec |
| Aperture | f/3.5 |
| ISO Equivalent | 400 |
| Exposure Bias | 1.00 |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | program (2) |
| Focus Distance | |
| comment | |