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| Kenneth Christian | profile | all galleries >> Southern Caribbean Cruise 2008 >> Grenada | tree view | thumbnails | slideshow | map |
 Grenada: The Isle of Spice |
 The Top Hill Bar |
 The Dougaldston Spice Estate |
 Nutmeg Processing Near the East Coast of Grenada |
 Examining the Nutmeg |
 Various Local Products on Display at the Dougaldston Spice Estate |
 Spices of Grenada |
 Spices of Grenada |
 Buying Samples of the Spices |
 Fishermen Working Their Nets |
 Buying Spices on the Streets of Grenada |
 The Gouyave Nutmeg Station |
 Nutmeg Drying Bins |
 Thousands of Nuts |
 A Tour of the Nutmeg Receiving Station |
 Explaining the Process |
 Rows and Rows of Nutmeg |
 Dry Nuts are Funneled Into Holding Bins For Further Processing |
 The Nuts Fall Into This Holding Bin |
 The Husks are Removed by Hand |
 Ready for Shipment |
 A Cemetery Near Sauteurs |
 Diamond Island and Ronde Island Off the Coast of Grenada |
 A Grenada Church Near Sauteurs |
 Caribs Leap / Leapers Hill |
 The Story of Leapers Hill |
 North Coast of Grenada |
 Diamond Island and Ronde Island |
 River Antoine Rum Distillery |
 Waterwheel |
 Rum is Made from the Juice of Sugarcane |
 Conveyor |
 The Grinding House |
 Grinding the Sugarcane |
 A Trolley is Used to Transport Sugarcane to the Grinder |
 Bagasse |
 Ladling the Sugarcane Juice |
 The Ladling Process |
 The Ladling Process |
 Increasing the Sugar Concentration |
 Fermentation Tanks |
 The Distiller |
 The Distiller |
 Firing the Distiller |
 Database / Spreadsheet |
 Annandale Falls |
 Annandale Falls |
 Lush Greenery at Annandale Falls |
 Annandale Falls |
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