 Choose two colors & run out a sheet of both. I make them as wide as my machine will let me. Trim the top & bottom of each so they're even. |
 Cut each sheet, diagonally, from corner to corner. |
 Stack the diagonal slices, of the same color, on top of themselves. |
 Butt the two stacks up to each other... but OFFSET them. This will make sure you get the true saturated colors on the ends. Then trim off the little pieces that hang off the end on either side. |
 Cut the ends off, if you need to, to make it fit the width of your pasta machine. |
 This is optional. I added a little wedge of white at the light end because I thought it would brighten up the cane and give it more punch. |
 After you pat the seams together you'll run it back through the machine, at a #1 setting, again. This will bond your two layers together. |
 Pull it straight out, just as it comes out of your machine... |
 ...and let it lay out on your table. |
 Take the bottom edge and fold it up to the top. |
 Run it BACK through the machine fold side DOWN. |
 You'll repeat the steps of folding it bottom to top and running it through the machine, fold first, over & over till you have a smooth blend. This is how it looks after only a couple of passes. |
 This is how it looks after a few more... still a bit streaky, but you can see the blend starting to happen. |
 After 20 - 30 passes you'll have a nice smooth graduated blend. |
 Okay...now that you've got a satisfactory blend, you'll fold your clay bottom to top one last time and run it through the machine again. Only THIS time... you'll RUN THE FOLD ALONG THE SIDE! |
 That will give you a longer skinnier piece. |
 Fold it half again... long ways... light to light - dark to dark... |
 ...and put it through the machine... again with the fold on the SIDE. |
 This will make it even longer and skinnier! |
 I then take it through the machine twice more... no folding... at a #3 & a #5. You can stop at three but the longer you make it... the smoother the blend will look in the finished cane. |
 Start rolling it up.. as tightly as you can. I like to go light to dark... it makes it look "glowy" like it's lit from within. |
 I pat down the rough ends... don't expect the blend to look real smooth yet. |
 Once you take a slice you'll see it... and here it is ready to use or embellish further. |