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Wasn't as good as when I have fresh cilantro and lime in the house!
Update: I no longer go this abbreviated work route and make my own Pad Thai sauce, with a recipe from importfoods.com. Far better!
© Isabel Cutler 2001-2024 - Images may not be reproduced without written permission
comment | |
Judith Barnett | 02-May-2008 20:35 | |
Ellie Kanary | 01-May-2008 23:55 | |
Sue Roberts | 01-May-2008 22:37 | |