Good day for baking cookies, especially when you have an overabundance of ripe bananas!

I pretty much followed this recipe except for adding some raisins and substitution 1 1/2 cups of light brown sugar for the 1 cup of brown and 1/2 cup of white sugar. Next time I might add some chopped walnuts, as well, and use a smaller scoop to lay out the batter, because these spread a lot and the cookies were a bit large!

https://www.lifeloveandsugar.com/2014/02/11/moist-chewy-banana-oatmeal-cookies/